Fast, Simple to Use
I'm very happy with this convection oven. It couldn't be simpler to use: place food, set temperature dial, set timer dial, and walk away. The heat is concentrated on the food so it cooks very quickly without heating the whole kitchen as is the case with a conventional oven.
One negative would be the lack of a comprehensive cookbook, but that's minor since you really will be following your old recipes.
Great Oven
I love this oven, I have had it about 6 months and my microwave has been unplugged that whole time - I do not miss my microwave at all. The food tastes a lot better from this oven than it does from a microwave.
Love it! Very impressed!
I've been wanting to try this type of oven since I saw the infomercial for a similar product. I was lucky enough to find it for $8.00 at a garage sale. I have made the best chicken ever with this product. I bought an already seasoned half chicken from the grocery store. I set the oven for about 325 degrees and kept an eye on it for about 15 minutes. The skin was crisp and the inside was the juiciest chicken I ever had. Better than any restaurant, surpassing the oven and the other convection oven, better than the rotissirie chicken you get at the supermarket. I have been experimenting with seasoning combinations.
I've also cooked a cheesecake that turned out great. Made a quick hot dogs and french fries for lunch.
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